View Link & Pin New Bern Street at 155 New Bern Street, Charlotte, NC 28203 on Google Maps Call Link & Pin New Bern Street by phone at (980) 939-1188
View Link & Pin New Bern Street at 155 New Bern Street, Charlotte, NC 28203 on Google Maps Call Link & Pin New Bern Street by phone at (980) 939-1188
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Welcome. We're glad you're here.

An inviting gastropub with an elegant yet rustic environment. 

  • a dining room table
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  • Tray with champagne, fruit and juice carafes
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  • seared scallops
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  • a cocktail on top of a wooden table
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  • steak and a glass of wine
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  • a plate of tacos on top of a wooden table
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  • a cocktail on top of a bar
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  • french toast
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  • a cocktail glass on a bar
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  • pita bread and hummus dip
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  • burger, chicken and waffles and ceviche bowl with chips
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  • chicken waffles
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  • burger with fries and a drink
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  • ceviche bowl with chips and lettuce
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    •  Whether it’s a meal with family & friends or drinks after work with colleagues, we want you to feel comfortable and at home when you visit.

    What's in the Name

    South End was home to Charlotte’s first railroad line in the mid-1800’s, connecting us to Columbia and Charleston, SC.  “Link & Pin” is an old railroad term. A “Link” was installed on one railcar then, as the two railcars were joined, a “Pin” was manually inserted into the other railcar’s link, holding the two railcars together. Since we are in Historic South End and on a light rail stop, we felt the name Link & Pin was a good fit.

    a living room filled with furniture and a fireplace
    orange drink

    Our Food & Drinks

    Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.

    Hours & Location

    View Link & Pin New Bern Street at 155 New Bern Street,
    Charlotte, NC 28203 on Google Maps
    Call Link & Pin New Bern Street by phone at (980) 939-1188

    Get Directions to Link & Pin New Bern Street via Google Maps

    Monday-Friday: 

    11am-10pm

    Lunch 11am-4pm

    Dinner 4pm-10pm

     

    Saturday & Sunday: 

    Brunch 10am-4pm 

    Dinner 4pm-10pm  

    Press

    Menu

    While under the state-wide mandate, we are offering a limited selection of items from our Lunch, Brunch and Dinner menus for carryout everyday until 10 PM. Thank you for your continued support and patronage during these tough times. We look forward to serving you again soon.

    Sharables

    Ahi Tuna Poke

    #1 grade ahi tuna, house-made poke sauce, lime zest side wonton crisps

    $14

    Brussels Sprouts

    orange caramel glaze, red onions, toasted almonds

    $10

    Marinated Chicken Skewers

    caramel glaze, toasted almonds

    $10

    Crispy Oysters

    sriracha honey, charred corn

    $14

    Hand-Battered Chicken Tenders

    hand-cut fries, ranch dipping sauce

    $12

    Mexican Street Corn

    smoked paprika aioli, cotija cheese

    $10

    Mini Ahi Tuna Tacos

    #1 grade ahi tuna, brussels sprouts apple slaw, avocado crema

    $12

    Truffle-Garlic Fries

    truffle oil. minced garlic, parsley, served w/side of horseradish aioli

    $10

    All Day Brunch and Lunch

    3 Egg Omelet | 11.50

    Choice of one meat and 2 toppings | Additional cheese or veggie toppings $1 each | Additional meat toppings $2 each

    Sub Egg White Omelet $1.50

    Nueske's bacon

    Jalapeno Bacon

    Chorizo

    Serrano Ham

    House-Cured Salmon

    Cheddar

    Feta

    Mozzarella

    Swiss

    Arugula

    Avocado

    Red Onions

    Red Peppers

    Mushrooms

    Tomatoes

    $11.50

    Oyster Po’ Boy

    kimchi aioli, jalapeño bacon, cole slaw, pickles, served with hand-cut fries

    Full Size $16

    Half Size $10

    Avocado BLT Grilled Chicken Sandwich

    arugula pesto, swiss, jalapeño bacon, horseradish aioli, served with hand-cut fries

    $13

    Granddad’s Deviled Eggs

    trout roe, candied jalapeño bacon

    $7

    Hand Breaded Chicken Sandwich

    fried egg, pickled red onion, pickled carrot, arugula, chili crisps, served with hand-cut fries

    $12

    Nashville Hot Chicken

    Texas toast, pickles

    $14

    Italian Panini

    smoked ham, salami, pepperoni, banana peppers

    $12

    Shrimp & Grits

    andouille, cheddar grits, charred corn

    $15

    Chicken & Waffles

    crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon

    $15

    Sides

    a la carte options

    Sautéed Mushrooms

    $5.50

    Haricot Verts

    sauteed french beans

    $3.50

    Side Hand-Cut Fries

    Truffle Fries add $3

    $5

    Cheese & Charcuterie

    Any 5 - $22 | Any 7 - $26

    Reypenaer VSOP 2 Year Gouda

    Netherlands | butterscotch, caramel, creamy, tangy

    Bayley Hazen Blue

    USA | buttery, grassy, licorice, nutty, tangy

    Prairie Breeze Aged Cheddar

    USA | nutty. sharp. sweet

    Epoisses de Bourgogne

    France | salty, spicy, sweet, funky

    Capicola

    Cured Berkshire Pork Collar

    Tartufo

    black truffle salami

    Duck Pastrami

    coriander, brown sugar, juniper

    Speck

    smoked prosciutto

    Serrano Ham

    Spanish ham

    Salads and Cold Plates

    Brussels Sprouts & Mixed Greens Salad

    baby greens, pomegranates, haricot verts, green goddess dressing

    add shrimp $6

    add Salmon $7

    add Chicken $3

    $10

    Chopped Kale Salad

    charred peaches & corn, tomato, pickled onion, house ricotta, smoky dijon

    $10

    Large Plate

    All steaks are Certified Angus Beef® and are cooked at 1800°f for a charred “Pittsburgh-style” exterior finish

    Filet Mignon

    8 oz.

    $39

    Bone-in Filet

    12 oz.

    $48

    Kansas City Strip

    18-20 oz.

    $48

    Cowboy Ribeye (Bone-In)

    21-23 oz.

    $55

    Tomahawk Bone-in Ribeye

    32 oz.

    $72

    Angel Hair Pasta

    shrimp, serrano ham, broccoli rabe, basil garlic butter white wine sauce

    $18

    Crispy Branzino

    1.75 lb. whole branzino, duck fat confit marble potatoes, haricot verts, charred lemon

    $33

    House Burger

    black garlic aioli, pickled green tomatoes, sunny side egg, served with hand-cut fries

    $14

    Impossible Burger

    chipotle sauce, baby arugula, onion, tomatoes, pickles, served with hand-cut fries

    $15

    Lobster Roll

    tail & claw meat from a whole (1.25-1.5 lb.) fresh Maine lobster, new england Brioche roll, clarified butter, served with hand-cut fries

    $29

    Tagliatelle Pasta

    black garlic, forest mushrooms, sundried tomatoes

    $15

    Desserts

    Bread Pudding

    Brioche, crème anglaise, salted caramel

    $10

    Careers

    Join Our Friendly Team

    Apply Here
    a clock in the middle of a room

    Contact

    Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (980) 939-1188. Looking forward to hearing from you.

    If you are contacting us regarding a reservation request, please note that all reservations are subject to OpenTable availability. While we do our best to accommodate requests, reservations submitted on this form are not guaranteed.

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    Thank you for your inquiry. We’ll be in touch shortly.