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Reypenaer VSOP 2 Year Gouda

Netherlands | butterscotch, caramel, creamy, tangy

Bayley Hazen Blue

USA | buttery, grassy, licorice, nutty, tangy

Prairie Breeze Aged Cheddar

USA | nutty. sharp. sweet

Epoisses de Bourgogne

France | salty, spicy, sweet, funky

Capicola

Cured Berkshire Pork Collar

Tartufo

Black Truffle Salami

Duck Pastrami

Coriander | Brown Sugar, Juniper

Speck

Smoked Prosciutto

Serrano Ham

Spanish Ham

Ahi Tuna Poke

#1 Grade Ahi Tuna, House Made Poke Sauce, Lime Zest, Side Wonton Crisps

$14

Brussels Sprouts

Orange Caramel Glaze, Red Onions, Toasted Almonds

$10

Ceviche

Shrimp, Scallops, Mahi-Mahi, Ginger Citrus Marinade. Served with tortilla chips and lettuce wraps.

$15

Crispy Artichokes

Lemon Citrus Vinaigrette, Cotija Cheese, Peppadew

$8

Marinated Chicken Skewers

Caramel Glaze, Toasted Almonds

$10

Hand-Battered Chicken Tenders

Hand Cut Fries, Ranch Dipping Sauce

$12

Hummus Trio

Traditional, Red Beet, and Black Bean Hummus, Evoo, Warm Pita

$10

Crispy Oysters

Sriracha Honey, Charred Corn

$14

Mexican Street Corn

Smoked Paprika Aioli, Cotija Cheese

$10

Mini Ahi Tuna Tacos

#1 Grade Ahi Tuna, Brussels Sprouts Apple Slaw, Avocado Crema

$12

Pretzel Bread

Four Mini Buns, Sierra Nevada Pale Honey Spiced Mustard

$9

Pork Gyoza Dumplings

Shiitake Mushrooms, Kimchi, Sesame Ginger Ponzu

$9

Poutine

Hoisin Braised Pork, Cheese Curds, Hand Cut Fries, Sunny Side Egg

$12

Truffle-Garlic Fries

Truffle oil. minced garlic, parsley, served w/side of horseradish aioli

$10

Brussels Sprouts & Mixed Greens Salad

baby greens, pomegranates, haricot verts, green goddess dressing

add shrimp $6

add Salmon $7

add Chicken $3

$10

Chopped Kale Salad

charred peaches* & corn, tomato, pickled onion, house ricotta, smoky dijon.

add shrimp $6

add salmon $7

add chicken $3

Add nectarines, depending on seasonality

$10

Filet Mignon

8oz

$39

Bone-in Filet

12oz

$48

Kansas City Strip

18-20 oz.

$48

Porterhouse

30 oz.

$57

Cowboy Ribeye (Bone-In)

21-23 oz.

$55

Tomahawk Bone-in Ribeye

32 oz.

$72

Bibimbap (Bee-Bim-Bap)

Korean Rice Bowl

Add choice of crispy tofu, korean bbq pork, or salmon $4

$10

House Burger

Black Garlic Aioli, Pickled Green Tomatoes, Sunny Side Egg, Served with Hand Cut Fries

$14

Impossible Burger

Chipotle Sauce, Baby Arugula, onion. Tomatoes, Pickles, Served with Hand Cut Fries

$15

Chicken & Waffles

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

$15

Joyce Farms Chicken

Little Neck Clams, Chorizo, Garbanzo Beans, Coconut Curry Sauce

$16

Crispy Branzino

1.75 lb. whole branzino, duck fat confit marble potatoes, haricot verts, charred lemon

$33

Mahi Mahi

Blueberry Gastrique, Carrot Purée, Haricot Verts, Baby Carrots, Macdamia

$25

Seared Jumbo Sea Scallops

Parsnip Puree, Braised Fennel, Cauliflower, Smoky Dijon

$24

Lobster Roll

Tail & claw meat from a whole (1.25-1.5 lb.) fresh Maine lobster, New England Brioche roll, Clarified Butter, Served with Hand Cut Fries

$29

Tagliatelle Pasta

Black Garlic, Forest Mushrooms, Sundried Tomatoes

add shrimp $6

add salmon $7

add chicken $3

$15

Angel Hair Pasta

Shrimp, serrano ham, broccoli rabe, basil garlic butter white wine sauce

$18

House-Made Pop Tart

nutella, banana & candied jalapeño bacon

$8

Bread Pudding

Brioche, crème anglaise & salted caramel

$10

Nutella Budino

chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream

$8

Sautéed Mushrooms

$5.50

Haricot Verts

$3.50

Side Hand Cut Fries

Truffle Fries add $3

$5

3 Egg Omelet 11.5

Choice of one Meat and 2 toppings | Additional Cheese or Veggie toppings $1 each. Additional Meat toppings $2 each.

Sub Egg White Omelet $1.50

Nueske's Bacon

Jalapeno Bacon

Chorizo

Serrano Ham

House Cured Salmon

Cheddar

Feta

Mozzarella

Swiss

Arugula

Avocado

Red Onion

Red Peppers

Mushrooms

Tomatoes

Avocado Toast

Clover Sprouts, Peppadew, Feta, Green Onion

$8

House Burger

Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries

$14

Impossible Burger

Chipotle sauce, baby arugula, tomatoes, pickles, served with hand-cut fries

$15

Chicken & Waffles

Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

$15

Corn Flake Crusted French Toast

Tribeca Loaf, Seasonal Berries, Maple Syrup

$12

House-Cured Salmon & Pimento Cheese Toast

Garlic chili crisp, clover sprouts, watermelon radish

$9

Granddad’s Deviled Eggs

Trout roe, candied jalapeño bacon

$7

House-Made Pop Tarts

Nutella, banana & candied jalapeño bacon

$8

Nashville Hot Chicken

Texas Toast, Pickles

$14

Hand Breaded Chicken Sandwich

Fried egg, pickled red onion, pickled carrot, arugula, chili crisps. Served with hand-cut fries.

$12

Huevos Rancheros

Chorizo, fried eggs, salsa macha, avocado crema, feta

$15

Kimchi Pancake

Fried Egg, Candied Jalapeño Bacon, Pickled Enoki Mushrooms, Sriracha

$12

Poutine

Hoisin braised pork, cheese curds, hand-cut fries, sunny side egg

$12

Shakshuka

Tomato Sauce, Chili Peppers, Poached Eggs, Feta

$12

Shrimp & Grits

Andouille, Cheddar Grits, Charred Corn

$15

Santa Fe Quinoa Bowl

Black Beans, Tomato, Kale, Lemon Vinaigrette

$9

Steak & Eggs

Pittsburgh-Style 8 oz. Certified Angus Beef® Filet Mignon, Fried Eggs, Potato Hash

$42

Vegetarian Hash

Red peppers, onions, shiitake mushrooms, bbq spice

$13

Brussels Sprouts & Mixed Greens Salad

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

add shrimp $6

add salmon $7

add chicken $3

$10

Belgian Waffle

Add blueberries $1

$3.50

2 Eggs - Any Style

$3

Nueske’s Bacon

Two Strips

$4

Jalapeno Bacon

two strips

$4

Potato Hash

$5

Cheddar Grits

$3

Fruit Medley

$5

Multigrain Toast

$3

Side Hand Cut Fries

Truffle Fries add $3

$5

Borgo Magredo Prosecco

$60

Francois Montand Brut Blanc de Blancs

$62

Schramsberg Blanc de Noirs

$105

Veuve Clicquot

$140

Dom Perignon

$330

Aloha Spirit

Fresh, citrusy and light with a touch of spice. This drink truly has it all and can be enjoyed on a beautiful patio afternoon or lively Friday night.

$14

Autumn Apple Sour

This seasonal Whiskey Sour uses French apple Brandy and our house-made Granny Smith apple beer reduction to bring you all the best flavors of fall.

$13

Blackberry Buttons

This original cocktail has fresh blackberries and lemon that play perfectly with tequila and a hint of chocolate/vanilla. All of these elements are united with a splash of amaro and the stunning effects of a Szechuan 'buzz' button.

$16

Boulevardier

Rittenhouse Rye, Campari, Carpano Antica, House Spiced Cherry.

$14

Brandy Crusta

The grandfather to the Sidecar, this 1850s cocktail is rebranded using Cognac and Amaro. A touch of marmalade and saline offer the complexity that has long been missing.

$16

Cucumber Basil Collins

Fresh cucumber and basil add a delicate herbal appeal to an already bright drink, with the perfect Gin joining Chartreuse and Amaro to set the bar.

$15

Fig Manhattan

This Manhattan variation uses our house-infused fig Bourbon and Amaro to give the classic more depth of character, without adding additional sweetness.

$15

Hemmingway

Unlike his books, this Daiquiri is bright, clean and complex. Clarified juices and herbal notes make this a fantastic modern rendition.

$13

Iced Sticky

Our house-infused sticky bun bourbon with cold press nitrous coffee. Great by itself, but made exceptional by topping it off with our cinnamon stick-smoked heavy vanilla cream.

$12

Lemongrass Caipirinha

Made in the traditional South American way with muddled lime and sugar. Fresh lemongrass is muddled in for punch, served with a lemongrass straw.

$14

Link & Pin Bloody Mary

Honey and a special house blend of spices make this one of the best Bloody Marys in town and just the kick you need on a weekend morning.

$10

Link & Pin Cosmo

The Cosmopolitan will always hold a special spot in our cocktail culture, but we have come a long way. Grab one of ours and see just how far.

$14

Link & Pin Margarita

Slight citrus sour gives way to sweet, salty and floral in this adaptation of one of the all time favorites.

$13

Lychee Gin & Gose

This original rendition of a classic G&T will open your eyes to a whole new world of cocktails. Lemon Coriander Gose with lychee and Gin, all in perfect balance.

$13

Manhattan

The classic bourbon cocktail crafted with Maker's 46.

$15

Mezcal Negroni

Our Mezcal/Tequila blend adds a truly unique structure to this classic stirred cocktail. But, it is the finish of dark round bitterness in the Punt E Mes that defines its worth.

$15

Mimosa

The classic Mimosa made with Natalie's Orange Juice. The simple yet delightful brunch cocktail.

$8

Moscow Mule

Deep Eddy Vodka, Fresh Ginger, Q Ginger Beer, Fresh Lemon, Fresh Lime.

$12

Negroni

Chemist Barrel Rested Gin features a stronger orange note followed by barrel finished flavors of vanilla and oak that adds unique depth and balance to the classic negroni.

$14

Old Fashioned

Russell's Reserve Rye, Angostura, Demerara, Fresh Orange.

$14

PBJOF

"Peanut Butter & Jelly Old Fashioned" This Old Fashioned starts off with beautifully round flavors of peanut, Bourbon and spice. As the blackberry ice melts, it turns to an adult rendition of everyones favorite childhood snack.

$13

Pear and Cilantro Margarita

Caramelized pear juice works perfectly with Reposado Tequila and Grand Marnier. While the herbal cilantro tones are a great balance to the sea salt and orange zest foam.

$13

Red Sangria

Our house-infused fig Bourbon and vanilla bean syrup give a supple depth to this Sangria, brightened up flawlessly with fresh ginger and juices.

$13

Sazerac

Classic Rye & Cognac Cocktail served in an absinthe rinsed glass.

$14

See You Next Fall

What started as a Penicillin spin-off became so much greater. With flavors of Rum, maple and ginger highlighted with smoky aromatic tones.

$12

Southend

Rye Whiskey and Amaro stirred with bitters. Rarely has there been a better coupling.

$15

Three-Way White Sangria

Three different wines (Rose, Blanc Vermouth & Prosecco) add an intricacy that can only be balanced by three liquors (Cognac, Calvados & Benedictine) and three fresh juices (lemon, lime & orange).

$13

Vesper

Uncle Val's Gin, Social House Vodka, Cocchi Americano, Boston Bittahs, Fresh Lemon.

$15

Vieux Carre

Bulleit Bourbon, Remy Martin VSOP, Benedictine, Carpano Antica, Peychaud's, Angostura, Fresh Lemon.

$15

Washington Mule

Our seasonal Mule offers apple Brandy and our house-made spiced syrup. Our favorite flavors of fall and winter rolled into one.

$15