Welcome. We're glad you're here.

Choice of one Meat and 2 toppings | Additional Cheese or Veggie toppings $1 each. Additional Meat toppings $2 each.

Sub Egg White Omelet $1.50

Add Shrimp $6

Add Salmon $10

Nueske's Bacon

Jalapeno Bacon

Chorizo

Serrano Ham

Cheddar

Feta

Swiss

Arugula

Avocado

Red Onion

Red Peppers

Mushrooms

Tomatoes

gluten free, vegetarian

sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

add Shrimp $6

add Salmon $10

add Chicken $4

$13

gluten free

chopped kale, ginger citrus vinaigrette, candied pecans, feta

add Shrimp $6

add Salmon $10

add Chicken $4

$10

gluten free, vegetarian

Traditional Caesar Dressing, Anchovies, Tomato, House Made Garlic Croutons

$12

Gorgonzola Blue Cheese Dressing, Nueske’s Bacon, Tomato, Red Pepper, Balsamic Reduction

$15

gluten free

Creamy Italian Burrata Cheese, Arugula, Tomato, Garlic Vinaigrette, Watermelon, Serrano Ham, Candied Pecans, Balsamic Glaze

$16

gluten free

Clover Sprouts, Peppadew, Feta, Green Onion

$10

vegetarian

Trout roe, candied jalapeño bacon

$8

gluten free

brown sugar glaze, smoky Dijon

$10

gluten free

Chorizo, fried eggs, salsa macha, avocado crema, feta

$16

gluten free

crispy cauliflower, almonds, Asian slaw, Kokuho rice

$15

vegetarian

Arugula pesto, swiss, jalapeño bacon, horseradish aioli. Served with hand-cut fries.

$16

Black garlic aioli, Swiss, pickled green tomatoes, sunny side egg, candied jalapeno bacon. Served with hand-cut fries

$16

Chipotle sauce, baby arugula, tomatoes, pickles, served with hand-cut fries

$15

vegetarian

Swiss, Baby Arugula, Tomato, Onion, Pickles, Roasted Garlic Aioli. Served with Hand Cut Fries.

Add Applewood Smoked or Jalapeno Bacon $2

$14

Crispy Chicken Tenders, Sticky Bun Bourbon, Maple Syrup, Mint Watermelon

$19

duck fat confit marble potatoes, haricot verts, charred lemon. Flip after enjoying the top side for more delicious fish on the underside

$48

Andouille, Cheddar Grits, Charred Corn, Sunny Side Egg

$22

Tail & claw meat from a whole (1.25-1.5 lb.) Fresh Maine Lobster, New England Brioche Roll. Clarified Butter. Served with hand cut fries.

$38

Toasted English Muffin, Smoked Ham, Poached Egg, Hollandaise Sauce. Served with Potato Hash Casserole and Charred Asparagus

$16

Pittsburgh-Style 8 oz. Certified Angus Beef® Filet Mignon, Fried Eggs, Potato Hash

$49

gluten free

Toasted English Muffin, Poached Egg, Hollandaise Sauce. Topped with a whole lobster tail & served with potato hash casserole and charred asparagus

$35

Add blueberries $1

$4

vegetarian

$3

gluten free, vegetarian

two strips

$4

gluten free

two strips

$4

gluten free

$8

gluten free, vegetarian

$3

vegetarian

$6

gluten free, vegetarian

$3

vegetarian

Truffle Fries add $3

$5

gluten free, vegetarian

$6

gluten free, vegetarian

$4.50

$60

$66

$105

$140

$330

With origins in the Habsburg-occupied Veneto, the Aperol spritz gained notoriety in the 1950s, becoming synonymous with the Italian dolce vita through its sprightly blend of bitter, sweet, and bubbly notes.

$15

Fresh blueberries, strawberries and lemon with our house-made Madagascar Vanilla Bean syrup make this fun No ABV cocktail incredibly drinkable and fun, while keeping it from being too sweet or simple.

$9

Honey and a special house blend of spices make this one of the best Bloody Marys in town and just the kick you need on a weekend morning.

$11

Bright, bubbly, and refreshingly sophisticated, the Bodega Spritz offers a perfect alcohol-free indulgence. Crafted with Spritz Del Conte N/A Aperitif and Bodegas Shania N/A Sparkling, this mocktail is served over ice and garnished with a vibrant orange slice and a fresh thyme sprig. It's a revitalizing toast to good taste, anytime.

$14

Rittenhouse Rye, Campari, Carpano Antica, House Spiced Cherry.

$15

Wild and bold, the El Coyote blends the tangy brightness of fresh grapefruit juice with the rich, exotic depth of tamarind blood orange syrup. Hornitos Reposado Tequila forms the spirited foundation, elevated by cardamom and orange bitters for a touch of spice. Served over ice and finished with an aromatic lime twist, this cocktail delivers a robust and refined bite.

$15

Social House Vodka, Cruzan Single Barrel, Amaro Averna, Amaro Nonino, Frangelico, Kahlua, Vanilla Bean, Chocolate Bitters, Nitro Cold Brew Coffee

$14

Rittenhouse Rye and Becherovka (a house-favorite spiced Czech Amaro) are at the forefront of this spirit-based cocktail, with a touch of darker Amari and Mole Bitters adding depth to the finish. Brought to you while being infused with smoke from Sugar Maple chips, its symmetry and complexity will have you longing for a firepit and great conversation.

$16

Uncle Val's Botanical Gin shaken with fresh lemon and a touch of sugar make for a brilliant drink on it's own. Top it off with a beautiful dry Champagne and you have the perfect way end a great day. Or, start an even better one.

$14

This bright cocktail employs the subtle smokiness of Ilegal Mezcal and smoothness of Havana Club Rum to round out fresh ginger and lime. A Fernet Branca float adds the balance and complexity we should look for in every cocktail.

$14

The Cosmopolitan will always hold a special spot in our cocktail culture, but we have come a long way. Grab one of ours and see just how far.

$14

Freshly pressed red grapes, lemon and basil center this crisp, clean and contoured fusion of McQueen Brazilian Gin, Italian Limoncello and French St. Germaine liqueur. It may well be the perfect patio sipper but performs equally well as a celebratory toast, entre pairing or evening nightcap.

$15

The classic bourbon cocktail crafted with Maker's 46.

$16

Deep Eddy Vodka, Fresh Ginger, Q Ginger Beer, Fresh Lemon, Fresh Lime.

$12

Affectionately referred to as the love child of The Last Word and Paper Plane, this modern classic utilizes the botanical complexity of Yellow Chartreuse and Aperol to match the smokey intensity of Del Maguey Vida Mezcal. Fresh lime adds the citrus backbone and balance necessary to complete this brash, wonderful creation.

$17

Chemist Barrel Rested Gin features a stronger orange note followed by barrel finished flavors of vanilla and oak that adds unique depth and balance to the classic negroni.

$14

Russell's Reserve Rye, Angostura, Demerara, Fresh Orange.

$14

This riff on The Last Word was created by Sasha Petraske and Sam Ross in 2007 at Manhattan's iconic Milk & Honey. A blend of Elijah Craig Bourbon, Amaro Nonino, Aperol and Lemon; this modern classic is delightfully long and complex while finishing clean with the perfect amount of fresh citrus.

$17

With fresh jalapenos, thyme and ginger, this No ABV Mule is a perfect mosaic of herbal and fruity flavors. Pineapple and fresh lime are the ideal combination to enhance and balance all facets of this temptingly complex and delightful Mule.

$9

This Rum-forward cocktail employs Cruzans Single-barrel and Blackstrap Rums to showcase two of the Virgin Islands finest exports. Lemongrass, maple, ginger and lime all stand up in a pronounced display of style and finesse while a touch of Knob Creek Rye lends a hand with a bit of Kentucky spice.

$16

This invigorating No ABV Highball is a clean home run. Freshly sliced cucumber and basil leaves make a pairing that is brilliantly evolved by the lightest touch of salt. Add some club soda and fresh lime for a refreshing experience for your senses.

$9

Classic Rye & Cognac Cocktail served in an absinthe rinsed glass.

$14

A luxurious blend of Sticky Bun Bourbon Maple Syrup, Amaro Nonino, Old Forester Rye, and chocolate bitters. Perfectly balanced with rich, sweet, and smoky flavors, it's garnished with a flamed orange twist for an aromatic finish. The dramatic smoking ritual with crushed cinnamon sticks adds a captivating aroma, enhancing each sip.

$18

Fresh lemon, sugar and a generous pour of Elijah Craig Small Batch Bourbon are the main components to one of the best drinks ever perfected. We finish ours with a dash of Angostura Bitters, freshly cut orange twist and a house-spiced cherry. Available without an egg white upon request.

$15

Carolinas own Social House Vodka is the clean base for this signature mule utilizing our house-spiced cherries and fresh ginger. All while the ever complex Green Chartreuse is used to enhance elements of cardamom, cinnamon, allspice and lime.

$15

A prohibition-era equal-parts marvel, the last word blends Uncle Val’s botanical gin, alpine liqueur, Luxardo Maraschino, and fresh lime for a tart and slightly herbal finish.

$17

The Last Word has long been an in-house favorite. This portrayal employs fresh lemon, Uncle Val’s Gin and Yellow Chartreuse to soften the sharper elements while maintaining the brilliant complexity of the original. Aperol and St. Germaine provide the delicate botanicals to both compliment and heighten this exceptionally well-rounded and welcoming libation.

$17

Three different wines (Rose, Blanc Vermouth & Prosecco) add an intricacy that can only be balanced by three liquors (Cognac, Calvados & Benedictine) and three fresh juices (lemon, lime & orange).

$15

Uncle Val's Gin, Social House Vodka, Cocchi Americano, Boston Bittahs, Fresh Lemon.

$16

Bulleit Bourbon, Remy Martin VSOP, Benedictine, Carpano Antica, Peychaud's, Angostura, Fresh Lemon.

$16

Fresh Watermelon, Lime and Hornitos Reposado Tequila create a mouthwatering trio for this signature creation. We heighten these flavors with our house-made Blood Orange and Vanilla Bean syrups, then finish it off with brilliant compliments of Herbed Salt and a house-pickled Watermelon cube.

$16

Silky and balanced, the Whiskey Smooth combines the tropical sweetness of pineapple juice and the gentle spice of ginger syrup with the smooth complexity of Larceny Bourbon. A hint of Velvet Falernum and Burlesque Bitters adds a subtle depth, while a lime wheel garnish provides a citrusy flair. Served over ice, it's a whiskey lovers dream with a tropical twist.

$14